When e+ architecture’s ownership wanted to cut its rising energy costs, they got their team onboard making simple behaviour changes.
When the Alto Hotel was built in 2006, sustainability features were built into the design. Today, the hotel achieves outstanding savings in energy, waste and water use.
This Stradbroke Island café reduced its energy usage by 20% with 1 simple action: replacing its fridges and dishwasher with eco models.
Mr Magic Car Wash is a car wash and detailing service operating in Roma, Queensland.
QMDC completed an energy audit on an Aged Care facility near Warwick, Queensland. The retirement home consists of single level accommodation buildings and the capacity to accommodate 40 residents.
At Bendigo Community Health Services an energy assessment became the starting point for knowing how to reduce the organisation’s overall energy use.
Energy efficiency improvements at the Mackay based Cape Hillsborough Nature Resort have led to savings of over $30,000 a year (including savings made through waste and water management).
At Bendigo’s Indulge Fine Belgian Chocolates, energy efficiency improvements began with behaviour change: at night, all lights are switched and electric hot water is unplugged.
French Hot Bread, a busy bakery and café in Newcastle in NSW, used an action plan to gradually implement the improvements suggested by a local energy assessor.