The purpose of these case studies is to demonstrate how systems optimisation can be used to improve energy efficiency and productivity in a wide range of industrial applications.
The 14 cold storage rooms at Savio’s, a fruit packing house in Queensland, are controlled by 3 large ammonia compressors, which an audit showed consumed over 435,000kWh (costing $95,000) in ten mon
Through the Energy Efficiency Best Practice program, Bakers Delight’s designed a showcase bakery at its operation in Mascot.
This handbook provides guidance for large energy users on how to effectively conduct an energy efficiency assessment. It draws on the practical experie
The Energy Efficient Communities Program will deliver $50 million of grants to assist businesses and community organisations to improve energy efficiency practices and technologies and better manag
Golden North is a manufacturer of premium ice cream and frozen yoghurt.
At Capilano’s Richlands honey production facility, electricity and natural gas are the primary energy sources and input costs.
This guide provides corporations with technical advice about estimating and measuring energy efficiency opportunities, presenting results to decision-makers and tracking and repor
The average small-medium retail business can use 80,000 kWh of electricity a year.