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Energy efficient Showcase Bakery - Bakers Delight

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Bakers Delight’s designed a showcase bakery at its operation in Mascot. The bakery showcased best-practice building design, baking procedures and equipment efficiency, achieving a 32% reduction in annual energy costs compared to a standard Bakers Delight bakery. This was achieved without impacting on product quality, customer satisfaction or staff comfort.

Energy efficiency improvements - St Ambrose Church

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The St Ambrose Church (and its two attached houses) has been part of the Brunswick community for over 140 years. It recently: installed greywater and rainwater systems, insulating ceilings, replaced electric heating with 5 star gas central heating, upgraded lighting, and purchased 100% GreenPower, and has numerous other plans to continue making savings and reducing its environmental footprint. 

Energy-mass balance - commercial buildings

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This is a guide on how to effectively develop an energy-mass balance (EMB), a method for accounting for the energy and material flows  for a commercial building and its processes. It was designed for corporations to meet the requirements of the Energy Efficiency Opportunities (EEO) program but can used by any large energy user.

 

Energy efficiency improvements - Kith and Kin

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Townsville’s Kath and Kin Association provides opportunities for people with psychiatric and physical disabilities, acquired brain injuries, and people with disabilities.

Energy efficiency improvements - Rose Gums Wilderness Retreat

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At Rose Gum Wilderness retreat in Queensland a number of energy efficiency improvements have been made. This case study outlines some of the changes, which include installation of gas hot water units; installation of eco-efficient lighting and appliances; and a number of initiatives encouraging guests to engage with the company’s energy efficiency focus. 

Lighting and appliance upgrades saves energy and dollars - Glebe Point YHA

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The Glebe Point youth hostel in Sydney has saved $960 a year through moving to more efficient lighting options. Actions have includes replacing rooftop para floods with compact fluorescent lamp (CFL) flood lights; replacing 50 watt (W) down lights with 35W IRC halogen down lights; installation of fluorescent T5 conversion kits across the property; and replacing electric clothes dryers with gas units. 

Energy efficiency gains reduce electricity use - The Manly Hotel

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Brisbane’s Manly Hotel was able to save 873,188 MJ of energy (a $20,000 saving for the  business) by focusing on energy efficiency. This case study highlights where savings were made: most came through the installation of energy-efficient equipment, including power factor correction equipment; upgrades to air conditioners and televisions and replacing halogen globes with light emitting diodes (LEDs).  The business also reduced hot water temperatures by 10°C. 

Energy efficiency improvements - The Ship Inn

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When a customer pointed out the unsustainability of this hospitality venue’s food offerings, the business began a move towards greater energy efficiency that led to a 21% reduction in annual energy usage. The move, which also shaved $10,785 a year off the businesses costs (including through savings in waste and water management) involved changes in lighting, a shift to preferencing local and seasonal products and training of staff to support energy efficiency activities. 

Energy efficiency improvements - Alto Hotel

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The Alto Hotel on Bourke in inner city Melbourne aims to lead its field in energy efficiency practices. Changes are extensive and have included equipping air conditioning with inverter and moment sensor technology (an $8000 saving); finding ways to optimise heating in an heritage building (solutions include staggered stud wall systems, multiple layers of floor coverings, and heat reflecting, double glazed windows). This factsheet outlines many of the 4-star hotel’s initiatives to bring energy efficiency to the front of its business model.