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The 14 cold storage rooms at Savio’s, a fruit packing house in Queensland, are controlled by 3 large ammonia compressors, which an audit showed consumed over 435,000kWh (costing $95,000) in ten months. By avoiding demand changes which account for 40% of Savio’s total electricity costs, the business could save $5500 a year by shutting down equipment at certain times.
The Hotel Energy Uplift Program will deliver $10.2 million in grants to help small and medium hotels reduce their energy use, improve energy productivity and deliver carbon abatement.
Our department recognises the First Peoples of this nation and their ongoing connection to culture and country. We acknowledge First Nations Peoples as the Traditional Owners, Custodians and Lore Keepers of the world's oldest living culture and pay respects to their Elders past, present and emerging.
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