The 14 cold storage rooms at Savio’s, a fruit packing house in Queensland, are controlled by 3 large ammonia compressors, which an audit showed consumed over 435,000kWh (costing $95,000) in ten months. By avoiding demand changes which account for 40% of Savio’s total electricity costs, the business could save $5500 a year by shutting down equipment at certain times.

Documents

Attachment	Size
Peak energy use case study: Savio Pack House and Cold Storage	857.91 KB

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