Reducing energy use - The Good Loaf Sourdough Bakery & Cafe

Publisher: 
Australian Government
Date: 
April 2013
Authors: 
Central Victorian Greenhouse Alliance Incorporated (CVGA)
Type: 

The owners of Bendigo’s The Good Loaf Sourdough Bakery & Café regularly review the businesses energy practices. This factsheet details a number of changes made in the last few years, which include installing energy efficient compact fluorescent lamps (CFLs); a timer on the baking oven; and zoning the bakery’s lighting. These changes, and others detailed in this factsheet, have meant that despite the business growing 10% in recent years, energy costs have remained stable: a cost saving of $2000 per annum.