Energy prices rise, energy bills stable - The Good Loaf Sourdough Bakery & Cafe

Publisher: 
Australian Government
Date: 
April 2013
Authors: 
Central Victorian Greenhouse Alliance Incorporated (CVGA)
Type: 

The owners of Bendigo’s The Good Loaf Sourdough Bakery & Café regularly review the businesses energy practices. This factsheet details a number of changes made in the last few years, which include installing energy efficient CFLs; a timer on the baking oven; and zoning the bakery’s lighting. These changes, and others detailed in this factsheet, have meant that despite the business growing 10 per cent in recent years, energy costs have remained stable: a cost saving of $2000 per annum.