Bakers Delight - Energy Efficiency Best Practice

Publisher: 
Department of Industry, Tourism and Resources
Date: 
June 2003
Type: 

Through the Energy Efficiency Best Practice program, Bakers Delight’s designed a showcase bakery at its operation in Mascot. The bakery showcased best-practice building design, baking procedures and equipment efficiency, achieving a 32% reduction in annual energy costs compared to a standard Bakers Delight bakery. This was achieved without impacting on product quality, customer satisfaction or staff comfort.