As the winemakers at McLaren Vintners well know, energy is used at every step of the wine making process.
An assessment of P. Savio & Co. (Savios) pack house and cold storage showed where energy use and costs could be reduced.
When the Multicultural Services Centre of WA conducted an energy audit, air conditioning showed up as a large cost for the community services organisation.
Cantilever Interiors, a Victorian firm of furniture designers and makers, has long had an environmentally-focussed product offering.
At Victoria’s Sunfruit Orchards, 3 of its 4 pumping stations represent 25% of the business’s total electricity consumption.
When 2 Victorian fruit packing houses (Geoff Thompson’s and Montague’s) conducted energy audits, each found there was high potential for energy savings through the optimisation of voltage power.