At sustainable architecture practice Breathe Architecture, the company applies the principles it uses to help clients create buildings with lighter footprints to its own office.
Management at Reliable Conveyor Belt (Reliable) in Newcastle realised they were using a lot of electricity but they weren’t sure where and when it was being used.
The Woodburn Orchard’s facility in Batlow New South Wales produces and packs around 4000 tonnes of apples a year.
The owners of Bendigo’s The Good Loaf Sourdough Bakery & Café regularly review the businesses energy practices.
The average small-medium retail business can use 80,000 kilowatt hours (kWh) of electricity a year. Makin’ Groceries in Brunswick Victoria saved on the energy costs of running its walk-in cool room
To reduce costs at Drury Orchards in South Australia, the company installed a 24 kilowatt (kW) solar photovoltaic system.
As the winemakers at McLaren Vintners well know, energy is used at every step of the wine making process.
An assessment of P. Savio & Co. (Savios) pack house and cold storage showed where energy use and costs could be reduced.
When the Multicultural Services Centre of WA conducted an energy audit, air conditioning showed up as a large cost for the community services organisation.